FARMiCiA RESTAURANT : Brunch FARMiCiA RESTAURANT : Food and Tonics 15 S. 3rd Street, Old City, Philadelphia serving Breakfast, Lunch, Dinner & drinks Make A Rservation or Call Us 215.627.6274

served Saturday & Sunday 10:00am-3:00pm

Join us for Brunch Happy Hour on Saturday and Sunday from 11 am to 3 pm. All alcoholic beverages are offered at half the price, that includes draught beer, specialty cocktails, Elixir tonics, glasses of wine, etc. Pair a Barn Burner (FARMiCiA’s own Bloody Mary) or a glass of champagne with your meal for half the price. What a great way to start the day and such a good deal!.

For all Brunch reservations larger than 5 people, please call the restaurant directly at 215 627-6274. FARMiCiA does not accomodate parties larger than 6 people for Brunch reservations.

— Starters —

  • Fresh-Pressed Juices of the Day 3.5/5.5
  • Barn Burner our signature bloody mary 8.5
  • Farmer’s Daughter fresh-pressed orange juice & prosecco 8
  • Hot Chocolate w/ whipped cream 2.5
  • Warm Apple Cider 2.5
  • Fruit Salad w/ Lancaster County yogurt 4.5
  • Metropolitan Granola w/ milk or soy milk or yogurt 5.5
  • Freshly Baked Danish, Croissants, Muffins, & Scones
    they go fast!
  • Soup of the Season 3/5.5
  • Toasted Bagel plain or seeded w/ cream cheese 2.5
w/ dilled salmon cream cheese 3.75
  • Nova Salmon toasted bagel chips, capered cream cheese, tomato & red onion 9.5
  • Grilled Brie pesto & toasted French baguette 6.5
  • Trio of Spreads w/ Baguette
    black olive tapenade Tuscan white bean, artichoke-walnut pesto 5.5
  • Trio of Cheeses our selection of cow, sheep & goat milk cheeses
    fruit chutney, toasts 11.75
  • Nachos white corn tortillas, re-fried black beans, tomato/chipotle salsa, jack cheese & sour cream 8.5
  • FARMiCaesar Salad romaine, egg-free Caesar dressing
    croutons & parmesan 8.5 w/ chicken 11
  • FARMiCiA Salad lettuces, crunchy vegetables & croutons
    herb vinaigrette or creamy blue cheese dressing 4.5/9
  • French Lentil Salad
    baked goat cheese, greens, & sherry dressing 8.5

— Griddle —

  • Buttermilk Pancakes pure maple syrup & butter
    (one 3.5 / two 6.5 / three 8.5) bacon or sausage add 3
  • Brioche French Toast vanilla berry sauce
    (one slice 4.5 / two slices 8.5) bacon or sausage add 3
  • Grilled Cheese Amish cheddar, tomato, multi-grain bread
    fruit salad 7.5 w/ bacon add 1.0
  • Goat Cheese Panini on Toasted Sourdough
    pesto, tomato, mesclun salad 8.5

— Organic Farmhouse Eggs and Tofu —

  • Two Eggs any style w/ roasted potatoes & Metro toast 8
  • Omelette choose either ham & swiss, goat cheese & herbs, roasted peppers, onions, & feta, or bacon & cheddar
    w/ toast & a side of roasted potatoes or spinach salad 9
  • Egg White Omelette same choices as above 10
  • The Chef’s Frittata served w/ fruit salad & toast 8.5
  • Brunch Sandwich two eggs, melted cheddar
    crisp bacon on sourdough toast, aside fresh fruit salad 9
  • Quesadilla scrambled eggs, jack cheese, potatoes & chorizo wrapped in flour tortilla w/ side of green chili salsa 9.5
  • Lox & Eggs scrambled eggs topped w/ Nova Salmon
    multi grain toast & sliced tomatoes 13.5
  • Eggs Benedict w/ Smoked Salmon or Bacon toasted whole grain English muffin, Hollandaise, sauteed spinach 13.5
  • Hacienda Eggs two fried eggs, crispy tortilla, re-fried black beans, salsa, sour cream, queso fresca 9.5
  • Scrambled Tofu & Vegan Chorizo Sausage atop vegan sopaipilla w/ refried black beans & avocado salsa 9.5

— Sandwiches, Salads, Entrees —

  • Lumbo Lump Crab Cake on Brioche Roll
    sandwich fixings, herb mayo, fruit salad 12.5
  • Lump Crabmeat & Green Apple Salad
    lemon-mint dressing, greens, creamed avocado 12
  • Turkey & Avocado Club toasted sourdough, crisp bacon
    Cajun mayo, lettuce, tomato, homemade potato crisps 10
  • Lancaster County BLT toasted sourdough
    herb mayo, lettuce, tomato, french fries 9.5
  • Hummus & Tapenade grilled pita, tomatoes, cucumbers, lettuce, carrot salad w/ lemony yogur tdressing 8
  • Chicken Enchiladas w/ chipotle crema, mild salsa verde, avocado-tomato salsa, & queso fresco 9.5
  • Mexican Hoagie smoked turkey, citrus roasted peppers & onions, goat cheese, chipotle spread, lettuces in a flour tortilla 8.5
  • Nova Salmon & Egg Salad toasted grain bread, tomatoes, lettuce, side cucumber & fennel salad, served open-faced 10.25
  • Steak Fajita lime & jalapeno marinated skirt steak, guacamole, salsa fresca, queso, sour cream, flour tortilla 10
  • Grilled Yellowfin Tuna Salad spinach, tomatoes, cucumber, tapenade, caesar dressing 11.5

Prix Fixe Brunch Menu
  • This menu will be offered on Holidays and Special Events
  • Easter, Mother’s Day, PENN Graduation Weekend, etc.

-$28.00 per person

-includes your choice of one starter, one entree, and dessert
-excludes beverages, alcohol, taxes, & gratuity
-this will be the only Brunch menu served on special occasions, the regular Brunch menu will not be available

— Starters —

  • Nova Salmon toasted bagel, capered cream cheese, tomato & red onion
  • Metropolitan Granola w/ milk, soy milk, or yogurt
  • Fruit Salad w/ Lancaster County yogurt
  • Soup of the season
  • Grilled Brie pesto & toasted French baguette
  • Trio of Spreads tapenade, Tuscan white bean, artichoke-walnut pesto, baguette
  • FARMiCaesar Salad romaine, egg free dessing, croutons, parmesan
  • FARMiCiA Salad lettuces, crunchy vegetables, croutons, herb vinaigrette or blue cheese on the side
  • Roasted Beets & Shaved Fennel Salad citrus dressing, greens, feta

— Entrees —

— Organic Farmhouse Eggs & Tofu —

  • The Chef’s Frittata served w/ fruit & toast
  • Brunch Sandwich two fried eggs, melted cheddar, crisp bacon on sourdough toast, fruit salad
  • Quesadilla scrambled eggs, jack cheese, potatoes, chorizo wrapped in a flour tortilla w/ side of green chili salsa
  • Lox & Eggs scrambled eggs topped with Nova Salmon, multi grain toast & sliced tomatoes
  • Amish Cheddar Grits & Country Pork Sausage scrambled eggs & sourdough white toast
  • Eggs Benedict w/ smoked Salmon or bacon; toasted whole grain English muffin, Hollandaise, spinach
  • Hacienda Eggs two fried eggs, crispy tortilla, re-fried black beans, chipotle salsa, sour cream, queso fresca
  • Scrambled Tofu & Vegan Chorizo Sausage atop vegan sopaipilla w re-fried black beans & avocade salsa

— Griddle —

-includes your choice of applewood smoked bacon, country pork sausage, or Italian soy sausage

  • Buttermilk Pancakes maple syrup & butter
  • Brioche French Toast apple-cherry compote

— Sandwiches, Salads, Entrees —

  • Lump Crabmeat & Apple Salad lemon-mint dressing, greens, creamed avocado, toasted almonds
  • Grilled Yellowfin Tuna Salad spinach, tomatoes, cucumber, tapenade, caesar dressing
  • Jumbo Lump Crab Cake on Brioche Roll sandwich fixings, herb mayo, fruit salad
  • Lancaster County BLT toasted sourdough, crisp bacon, mayo, letuce, tomato, French fried
  • Grilled Yellowfin Tuna Salad spinach, tomatoes, cucumber, tapenade, caesar dressing
  • Hummus & Tapenade grilled pita, tomatoes, cucumbers, lettuce, carrot salad w/ fresh herb vinaigrette
  • Goat Cheese Panini on Toasted Sourdough pesto, tomato, mesclun salad
  • Pressed Ham & Swiss on Sourdough dill pickle, tomato, honey mustard mayo, apple & celery salad

— Desserts —

  • Bittersweet Chocolate Torte vanilla whipped cream & warm fudge sauce
  • Classic Vanilla Bean Creme Brulee citrus flecked shortbread cookie
  • Strawberry Rhubarb Crisp pecan streusel, vanilla ice cream
  • Key Lime Tart mango sauce and whipped vanilla cream